Today, Sam and I visited Pasta Pomodoro in Voorhees, NJ. We shared a antipasto classico with 3 different types of Italian meats, provolone and fresh mozzarella cheese, roasted eggplant, artichoke and olives with bruschetta. Then we shared a delicately spiced whole wheat pasta in bolognese sauce with thick chunks of garlic,pork and veal. For dessert we had a hazelnut and chocolate cake and a cannoli with fresh whipped cream. Though the service was unusually slow because of three large parties, it was nonetheless friendly and very worth the wait. - Lynda
The food was amazing.I loved the salads,appetizers,entrees,and deserts.The art work was also beautiful.If you are ever in Voorhees and love great Italian food you should definitely go there. -Samuel
Sam is Lynda's 10 year old stepson, and the two of them will be covering their dining experiences from the point of view of two age groups.
