Today, Sam and I visited Pasta Pomodoro in Voorhees, NJ. We shared a antipasto classico with 3 different types of Italian meats, provolone and fresh mozzarella cheese, roasted eggplant, artichoke and olives with bruschetta. Then we shared a delicately spiced whole wheat pasta in bolognese sauce with thick chunks of garlic,pork and veal. For dessert we had a hazelnut and chocolate cake and a cannoli with fresh whipped cream. Though the service was unusually slow because of three large parties, it was nonetheless friendly and very worth the wait. - Lynda
The food was amazing.I loved the salads,appetizers,entrees,and deserts.The art work was also beautiful.If you are ever in Voorhees and love great Italian food you should definitely go there. -Samuel
Sam is Lynda's 10 year old stepson, and the two of them will be covering their dining experiences from the point of view of two age groups.
Sounds very tasty!
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